Lead auditor Global Standard Food Safety Issue 9

Lead auditor Global Standard Food Safety Issue 9

หลักการและเหตุผล

Global Standards Food Safety, Issue 9 – Third Party Auditor

This course for new auditors has been extended to 5 days to allow time for the inclusion of the soft skills that auditors will be tested for by GSFI. It will provide an understanding of the Standard in terms of the new protocol and requirements as well as how to apply them in audit situation. As well as providing an in-depth guide to the requirements of the Standard, delegates will also learn how to undertake a BRC audit, including the planning and reporting of the audit.

วัตถุประสงค์หลักสูตร

To provide an understanding of:

• The background and benefits of the Standard
• The details of the scheme
• Auditing protocol
• Effective auditing techniques
• Food safety auditor competencies as defined by GFSI
• Compliance monitoring of certification bodies
• The BRC Director

รายละเอียดหลักสูตร

Day1	หัวข้อการอบรม
09:00 – 09.30 09.30 – 09.45 09.45 – 10.00 10.00 – 11.00	Introduction to course. Introduction to standard. Format of the Standard. Onsite Audit.
11.00 – 11.15	Break
11.15 – 12.15	Requirements: Section 1.
12.15 – 13.15	Lunch
13.15 – 15.00	Requirements: Section 2.
15.00 – 15.15	Break
15.15 – 17.00	Auditor Skill 1 – Verbal & non-verbal communication.

 

Day2	หัวข้อการอบรม
09:00 – 09.30 09.30 – 11.00	Question from day 1. Requirements: Section 3
11.00 – 11.15	Break
11.15 – 12.30	Requirements: Section 3 (Continue).
12.30 – 13.30	Lunch
13.30 – 15.00	Auditor Skill 2 – Interviewing, questioning & observing; Written communication.
15.00 – 15.15	Break
15.15 – 17.00	Requirements: Section 4.

 

Day3	หัวข้อการอบรม
09:00 – 10.30 10.30 – 11.15	Requirements: Section 8. Requirements: Section 9
11.15 – 11.30	Break
11.30 – 12.30	Audit Protocol 1.
12.30 – 13.30	Lunch
13.30 – 15.00	Audit Protocol 2.
15.00 – 15.15	Break
15.15 – 16.00 16.00 – 17.00	Auditor requirements. Auditor Skill 5: Cultural and ethical considerations.

 

Day4	หัวข้อการอบรม
09:00 – 10.30 10.30 – 11.15	Requirements: Section 8. Requirements: Section 9
11.15 – 11.30	Break
11.30 – 12.30	Audit Protocol 1.
12.30 – 13.30	Lunch
13.30 – 15.00	Audit Protocol 2.
15.00 – 15.15	Break
15.15 – 16.00 16.00 – 17.00	Auditor requirements. Auditor Skill 5: Cultural and ethical considerations.

 

Day5	หัวข้อการอบรม
09:00 – 09.30 09.30 – 10.30 10.30 – 11.15	Review exercise. Additional information. Post-audit activities.
11.15 – 11.30	Break
11.30 – 12.15	Compliance.
12.15 – 13.15	Lunch
13.15 – 14.00 14.00 – 15.00	The BRC Global Standard Resources. Course Review / Questions.
15.00 – 15.30	Break
15.30 – 17.00	Course exam.

ผู้ที่ควรเข้าอบรม

• Certification body auditors or new auditors seeking registration.
• Technical and quality managers who wish to gain an in-depth understanding of the audit process.
• Consultants.

Delegates must have a working knowledge of quality management systems and auditing within the relevant manufacturing sector. Delegates should also have completed a HACCP course of at least two days duration.

 

รายละเอียดผู้สอน

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