หลักการและเหตุผล
This course will provide auditors who have audited against Issue 6 of the Standard with details of the changes to format and content of the Standard, with a review of audit protocol and BRCGS expectations. It includes particular reference to the changes in order to better reflect the diversity of the Packaging industry and how this affects them. This will also be an opportunity to effect calibration of auditors to ensure the effectiveness and consistency of audits against the Standard to BRCGS requirements.
วัตถุประสงค์หลักสูตร
This training course is aimed at Current BRCGS Packaging and Packaging Materials Issue 6 Auditors and Certification Body personnel responsible for technical review.
รายละเอียดหลักสูตร
| Day1 | หัวข้อการอบรม |
| 09.00 | Welcome and Introduction to the Course |
| 09.15 | Background and Benefits of the Standard |
| 09.45 | Scope and Format of the Standard |
| 10.30 | Requirements 1 - Senior management commitment |
| 11.15 | Break |
| 11.45 | Requirements 2 - Hazard and risk management |
| 13.00 | Lunch |
| 14.00 | Requirements 3 - Product safety and quality management |
| 15.15 | Break |
| 15.45 | Requirements 4 - Site standards |
| 17.30 | Day 1 Discussion and Summary |
| 18.00 | Close |
| Day2 | หัวข้อการอบรม |
| 09.00 | Review of Day 1 Learning |
| 09.15 | Requirements 4 – Site Standards |
| 10.45 | Break |
| 11.15 | Requirements 5 - Product and process control |
| 13.00 | Lunch |
| 14.00 | Requirements 6 – Personnel
Requirements 7 - Requirements for traded products |
| 15.15 | Break |
| 15.45 | Audit Protocol |
| 17.30 | Close |
| Day3 | หัวข้อการอบรม |
| 09.00 | Audit protocol part 2 |
| 10.30 | Break |
| 11.00 | Auditor requirements |
| 12.30 | Lunch |
| 13.30 | BRCGS compliance |
| 14.00 | Course recap and review |
| 14.30 | Course examination |
| 17.00 | Close |
รูปแบบใบ Certificate
ผู้ที่ควรเข้าอบรม
- Certification body auditors or new auditors seeking registration.
- Technical and quality managers who wish to gain an in-depth understanding of the audit process.
- Consultants.
Delegates must have a working knowledge of quality management systems and auditing within the relevant manufacturing sector. Delegates should also have completed a HACCP course of at least two days duration.